Iberico Ham & Parmesan Lollipops

Iberico Ham & Parmesan Lollipops

Ingredients: 120g Parmesan Cheese 60g Iberico Ham Preparation: Prepare 24 sticks in a recipient and cover them with cold water for about 30min Preheat the oven to 400F Chop the ham and cheese. You can use a blender, but not too much, as we need very small pieces of ham and cheese. On a baking

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Chistorra in Apple Cider

Chistorra in Apple Cider

This is a tapa that originates in the northern region of Asturias, a lusciously green, area where apple orchards are abundant and so are sidrerías or cider houses. Ingredients 1 Packet of Chistorra 3 cups Cider 1 tablespoon Spanish olive oil 1 Bay leaves Preparation Cut the chistorra in pieces of 5 cm long, as

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Sobrasada Crispy Wontons

Sobrasada Crispy Wontons

Follow this easy steps and you’ll enjoy a wonderful appetizer Ingredients: 20 Wonton Wrappers 1/2 Sobrasada 1 1/2 cups  Granny Smith apple, chopped roughly 1 1/2 cups Spray Oil Olive Preparation: Preheat over to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray Place a wonton wrapper flour side up on your

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White Gazpacho – Ajoblanco with Iberico Ham

White Gazpacho – Ajoblanco with Iberico Ham

Ajoblanco or “white gazpacho”, is a popular Spanish cold soup typical from Granada and Malaga. Ajoblanco traditionally is served on hot summer days, but it is also a great appetizer to start the celebrations, not only during summer season. Ingredients: 3 cups mineral or filtered water 7 ounces blanched almonds 1 clove garlic 3 ounces white

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Scallops with Iberico Ham over Potato Cream

Scallops with Iberico Ham over Potato Cream

If you are looking to serve a special dinner to friends or family, there is nothing better than a well prepared seafood dish. But what about trying something new? Take a look at this recipe which we are sure you will love! Scallops aren’t only delicious and nutritious, but also incredibly fast to cook. This recipe

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Salad Wrapped in Jamon Iberico

Salad Wrapped in Jamon Iberico

I bring your attention today with a very easy but delicious and amazing recipe. Ingredients: 6 Rolls 6 Sliced of Jamon Iberico 7 oz Arugula 2 oz Parmesan cheese Pine nuts Dressing 2 Tsp Rapsberry venegar 1 Tsp Soy Sauce 5 Tsp Extra Virgin Olive Sal Pepper Preparation: Lightly toast the pine nuts in a heated pan

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Rice Morcilla Spoon Appetizer

Rice Morcilla Spoon Appetizer

I’ve prepared this recipe that remember me my Grandma, She used to make the best Morcilla de Burgos (Rice Morcilla). I’m a Rice Morcilla lover, I’m from Burgos (Spain) and this Morcilla version is specially popular there. A fun way to serve this tapa is using a single serving spoon per person. It is a

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Baked Rice

Baked Rice

Baked rice  is a typical dish of the Valencian Community. It is made in earthenware casserole and is cooked as its name indicates in the oven. By the container that is used in some places of the Valencian Community receives casserole name. Ingredients 300gr Bomba Rice  1 can of Chickpeas 600ml Chicken Broth 4 Pork

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Filo Basket with Chistorra and Quail Eggs

Filo Basket with Chistorra and Quail Eggs

Phyllo, Fillo, or Filo, which means “leaf” in Greek, is tissue paper-thin like sheets of dough made from flour, water and a bit of oil. However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. Using filo is a wonderful way to present a tapa for your party. You’d be able

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Manchego Cheesecake

Manchego Cheesecake

This Manchego Cheesecake is definitely awesome. The flavor and texture are just right. It’s quick, easy and delicious! Ingredients: 7Oz Manchego Grated Cheese 6 Eggs 8Fl Oz of Heavy cream 7Oz White sugar Water Preparation: – In a saucepan, put half the sugar (3.5 Oz), add some water (4 tablespoons) and let simmer, stirring occasionally,

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Salmorejo

Salmorejo

Salmorejo is a delicious creamy soup, that is served cold and made only by a few ingredients: tomatoes, bread, garlic, olive oil,  and salt. Salmorejo is similar to gazpacho but thicker and creamier in texture because of the bread. It is served as a starter or first meal and accompanied with chunks of iberico ham

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MUSHROOMS STUFFED WITH IBERICO HAM

MUSHROOMS STUFFED WITH IBERICO HAM

I’m a huge fan of mushrooms, because of the taste and their health benefits. They are a good source of protein as well as antioxidants such as selenium, and vitaminsas vitamin B12. They are also cholesterol free and very low in fat, so it’s a good point in you are on a diet or worried about

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Homemade Iberico Ham and Manchego Cheese Burger

Homemade Iberico Ham and Manchego Cheese Burger

Is there anybody who doesn’t like hamburgers? So, if you are a fan of them, you probably begin salivating at the mention of iberico ham and Manchego cheese in a tasty homemade burger This is a simple hamburger, elevated into something that goes beyond “gourmet”, and is the result of high quality ingredients  arrange in

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Morcilla Croquettes with Red Pepper Sauce

Morcilla Croquettes with Red Pepper Sauce

I absolutely love croquettes.  Croquettes are savory little treats that are made from any kind of meat or vegetable. Today we made it with Morcilla rice sausage.  This morcilla sausage is especially popular in Burgos. Makes approximately 45 croquettes  INGREDIENTS Croquettes 2  Morcilla de Arroz – Rices Sausages 1 oz Pine Nuts 4 oz Butter 25

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SPANISH CHORIZO IN CIDER

SPANISH CHORIZO IN CIDER

Chorizo in cider is one of the most traditional tapas in Spain, which is very easy to prepare. This is a tapa that originates in the northern region of Asturias a lusciously green, misty and humid area where apple orchards are abundant and so are cider houses.  INGREDIENTS 4 Chorizo Traditional 3 cups Cider 1 tablespoon Spanish olive

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CROQUETAS DE JAMON

CROQUETAS DE JAMON

Croquetas in Spain are typical “tapas” dishes, usually filled with ham, chicken, fish like cod, but nowadays, many restaurants are offering different versions of croquettes with other fillings as ingredients like boletus(mushrooms) or different cheeses(brie, parmesan…) or even shrimps.  INGREDIENTS 1onion 1/2 pound iberico ham chopped 4 oz.butter 14 oz. iberico ham broth 20 oz.

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ZUCCHINI MINI BOATS WITH IBERICO HAM

ZUCCHINI MINI BOATS WITH IBERICO HAM

This is a wonderful recipe to prepare zucchini, very easy recipe that only needs few ingredients. Zucchini is a versatil vegetable with which you can prepare a soup, or make them in the oven like today’s recipe or simply coat them with eggs and bread crumbs to enjoy a delicious crispy zucchini’s bites. INGREDIENTS Serves

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Spanish Omelette with Chorizo Iberico

Spanish Omelette with Chorizo Iberico

Is there anything better than enjoying a spanish tortilla just cooked  with a piece of bread??? Today I want to share with you one of the most popular recipes in Spain, but with the tasty touch that Iberico Chorizo brings to this delicious recipe. INGREDIENTS 5 Potatoes 1 onion 6 eggs Iberico chorizo diced 2

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Figs with Jamon Serrano and Iberico Cheese

Figs with Jamon Serrano and Iberico Cheese

This is an elegant appetizer that you can put together in just a few minutes with only 3 ingredients. Figs are high in fiber and a good source of several essential minerals, including magnesium, manganese, calcium, copper, and potassium (which helps lower blood pressure), as well as vitamins, principally K and B6.   INGREDIENTS Serves 4

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Butternut Squash Soup with Crunchy Iberico Ham

Butternut Squash Soup with Crunchy Iberico Ham

We are almost in Halloween, and although the weather is still warm it’s time to start preparing some comfort soups recipes. Today I tried a new recipe, and I really enjoyed with my family and this is mainly the reason that I want to share with you. Butternut squash is one of the most common

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Loin Raviolis of Blue Cheese and Pear

Loin Raviolis of Blue Cheese and Pear

Want to impress your dinner guests without spending hours over a hot stove? Surprise them with these raviolis. We are sure you’ll leave a fantastic impression on friends and family members with every bite. Ingredients for 8 raviolis: 16 Thin sliced of Iberico Loin 1.5 oz Crush Blue Cheese 1/2 Peeled Pear Preparation: Cube the pear and mix with crushed

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Vichyssoise with Jamon Serrano

Vichyssoise with Jamon Serrano

You can enjoy the vichyssoise in two ways, cold or hot. At home we enjoy the vichyssoise at room temperature and normally the next day, as their creators to present this recipe, cold and with well-established flavors were responsible. The vichyssoise is perfect for parties, you can do it the day before and then, server

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Rosca de Pan “El Almendro”

Rosca de Pan “El Almendro”

This recipe reminds me a bar called “Taberna el Almendro” in Madrid, Spain.  The Taberna is located in the Cava Baja, at La Latina neighborhood, that is one of the most charming areas in Madrid. Ingredients For the Bread 500 grams bread flour (about 4 cups) 13 grams salt (about 2 1/2 teaspoons) 5 grams fresh cake yeast

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Caramelized Onions with Idiazabal Cheese

Caramelized Onions with Idiazabal Cheese

Caramelized Onions with Idiazabal Cheese We love cheese in any form! and we want to bring a taste of Spain to your table. Idiazabal, a smoked Basque sheep’s milk cheese with a tangy, somewhat sweet flavor, has become quite popular in cheese markets. Ingredients 8 White Boiler Onions or red pearl ¼ cup dry sherry 2 tsp sugar

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Guacamole and Iberico Ham Toast

Guacamole and Iberico Ham Toast

Are you an avocado lover like me? If so, you need to try this recipe, full of flavor, and full of healthy ingredients that make an incredible toast that you will not be disappointed. This toast is the perfect choice to start your day with a great combination of high quality protein and good carbohydrates.

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Chilled Cantaloupe Soup with Iberico Ham

Chilled Cantaloupe Soup with Iberico Ham

This cantaloupe soup is a very versatile recipe that is great for the summer, quick and easy to prepare,  and also very refreshing for the hot sunny days. It’s very important to serve the dish very cold, so when you finish preparing it, keep the soup in the fridge until the moment you serve it.

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Spinach, Strawberry and Iberico Ham Salad

Spinach, Strawberry and Iberico Ham Salad

This is a great easy summer salad that is a perfect addition to any summer celebration, and its looks pretty fancy and absolutely delicious. Vitamin C and other organic acids in fruits like strawberries boost the absorption rate of iron contained in spinach, so this is a perfect pairing for a healthy and nutritional salad.

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Tomato and Iberico Ham Tartar

Tomato and Iberico Ham Tartar

Tartare is the name of a dish of ground raw beef or also raw tuna or salmon, but today we will reinvent the dish with iberico ham and also it will be a delightfully recipe to serve as a main dish or an appetizer over some bread toast. Tomatoes are present in Spanish gastronomy in several dishes,

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Baked Manchego Cheese and Zucchini Bites

Baked Manchego Cheese and Zucchini Bites

I love zucchini and usually I put them in everything, salads, soup, burritos, sandwich. It’s clearly quite a versatile ingredient and also is a healthy one to have always in your fridge. Most of the times I look for organic ones and before cooking I wash very well the peel of the zucchini and leave

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Stuffed Potatoes with Iberico Ham and Cheese

Stuffed Potatoes with Iberico Ham and Cheese

There are  many times that you don’t know what to cook for dinner, because you are tired of cooking same dishes every day. Today I bring you a simple recipe that you could serve it as a side dish or even as a main dish with a salad, and it’s simply delicious. You can also

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Serrano ham over pineapple nest

Serrano ham over pineapple nest

Moet & Chandon Grand Vintage 2004

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