Recipes

Baked rice  is a typical dish of the Valencian Community. It is made in earthenware casserole and is cooked as its name indicates in the oven. By the container that is used in some places of the Valencian Community receives casserole name. Ingredients 300gr Bomba Rice  1 can of Chickpeas 600ml Chicken Broth 4 Pork

This Manchego Cheesecake is definitely awesome. The flavor and texture are just right. It’s quick, easy and delicious! Ingredients: 7Oz Manchego Grated Cheese 6 Eggs 8Fl Oz of Heavy cream 7Oz White sugar Water Preparation: – In a saucepan, put half the sugar (3.5 Oz), add some water (4 tablespoons) and let simmer, stirring occasionally,

I’m a huge fan of mushrooms, because of the taste and their health benefits. They are a good source of protein as well as antioxidants such as selenium, and vitaminsas vitamin B12. They are also cholesterol free and very low in fat, so it’s a good point in you are on a diet or worried about

I absolutely love croquettes.  Croquettes are savory little treats that are made from any kind of meat or vegetable. Today we made it with Morcilla rice sausage.  This morcilla sausage is especially popular in Burgos. Makes approximately 45 croquettes  INGREDIENTS Croquettes 2  Morcilla de Arroz – Rices Sausages 1 oz Pine Nuts 4 oz Butter 25

Croquetas in Spain are typical “tapas” dishes, usually filled with ham, chicken, fish like cod, but nowadays, many restaurants are offering different versions of croquettes with other fillings as ingredients like boletus(mushrooms) or different cheeses(brie, parmesan…) or even shrimps.  INGREDIENTS 1onion 1/2 pound iberico ham chopped 4 oz.butter 14 oz. iberico ham broth 20 oz.

We are almost in Halloween, and although the weather is still warm it’s time to start preparing some comfort soups recipes. Today I tried a new recipe, and I really enjoyed with my family and this is mainly the reason that I want to share with you. Butternut squash is one of the most common

You can enjoy the vichyssoise in two ways, cold or hot. At home we enjoy the vichyssoise at room temperature and normally the next day, as their creators to present this recipe, cold and with well-established flavors were responsible. The vichyssoise is perfect for parties, you can do it the day before and then, server

Caramelized Onions with Idiazabal Cheese We love cheese in any form! and we want to bring a taste of Spain to your table. Idiazabal, a smoked Basque sheep’s milk cheese with a tangy, somewhat sweet flavor, has become quite popular in cheese markets. Ingredients 8 White Boiler Onions or red pearl ¼ cup dry sherry 2 tsp sugar

This cantaloupe soup is a very versatile recipe that is great for the summer, quick and easy to prepare,  and also very refreshing for the hot sunny days. It’s very important to serve the dish very cold, so when you finish preparing it, keep the soup in the fridge until the moment you serve it.

Tartare is the name of a dish of ground raw beef or also raw tuna or salmon, but today we will reinvent the dish with iberico ham and also it will be a delightfully recipe to serve as a main dish or an appetizer over some bread toast. Tomatoes are present in Spanish gastronomy in several dishes,

There are  many times that you don’t know what to cook for dinner, because you are tired of cooking same dishes every day. Today I bring you a simple recipe that you could serve it as a side dish or even as a main dish with a salad, and it’s simply delicious. You can also