Recipes

Ingredients: 120g Parmesan Cheese 60g Iberico Ham Preparation: Prepare 24 sticks in a recipient and cover them with cold water for about 30min Preheat the oven to 400F Chop the ham and cheese. You can use a blender, but not too much, as we need very small pieces of ham and cheese. On a baking

If you are looking to serve a special dinner to friends or family, there is nothing better than a well prepared seafood dish. But what about trying something new? Take a look at this recipe which we are sure you will love! Scallops aren’t only delicious and nutritious, but also incredibly fast to cook. This recipe

I’ve prepared this recipe that remember me my Grandma, She used to make the best Morcilla de Burgos (Rice Morcilla). I’m a Rice Morcilla lover, I’m from Burgos (Spain) and this Morcilla version is specially popular there. A fun way to serve this tapa is using a single serving spoon per person. It is a

Phyllo, Fillo, or Filo, which means “leaf” in Greek, is tissue paper-thin like sheets of dough made from flour, water and a bit of oil. However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. Using filo is a wonderful way to present a tapa for your party. You’d be able

Chorizo in cider is one of the most traditional tapas in Spain, which is very easy to prepare. This is a tapa that originates in the northern region of Asturias a lusciously green, misty and humid area where apple orchards are abundant and so are cider houses.  INGREDIENTS 4 Chorizo Traditional 3 cups Cider 1 tablespoon Spanish olive

This is a wonderful recipe to prepare zucchini, very easy recipe that only needs few ingredients. Zucchini is a versatil vegetable with which you can prepare a soup, or make them in the oven like today’s recipe or simply coat them with eggs and bread crumbs to enjoy a delicious crispy zucchini’s bites. INGREDIENTS Serves

Want to impress your dinner guests without spending hours over a hot stove? Surprise them with these raviolis. We are sure you’ll leave a fantastic impression on friends and family members with every bite. Ingredients for 8 raviolis: 16 Thin sliced of Iberico Loin 1.5 oz Crush Blue Cheese 1/2 Peeled Pear Preparation: Cube the pear and mix with crushed

This recipe reminds me a bar called “Taberna el Almendro” in Madrid, Spain.  The Taberna is located in the Cava Baja, at La Latina neighborhood, that is one of the most charming areas in Madrid. Ingredients For the Bread 500 grams bread flour (about 4 cups) 13 grams salt (about 2 1/2 teaspoons) 5 grams fresh cake yeast

There are  many times that you don’t know what to cook for dinner, because you are tired of cooking same dishes every day. Today I bring you a simple recipe that you could serve it as a side dish or even as a main dish with a salad, and it’s simply delicious. You can also

This cantaloupe soup is a very versatile recipe that is great for the summer, quick and easy to prepare,  and also very refreshing for the hot sunny days. It’s very important to serve the dish very cold, so when you finish preparing it, keep the soup in the fridge until the moment you serve it.

Tartare is the name of a dish of ground raw beef or also raw tuna or salmon, but today we will reinvent the dish with iberico ham and also it will be a delightfully recipe to serve as a main dish or an appetizer over some bread toast. Tomatoes are present in Spanish gastronomy in several dishes,

Moet & Chandon Grand Vintage 2004