Baby Broad Beans, Shitake Fungi, Ham and Poached Eggs

Baby Broad beans shitake ham poached eggs | Jamones Sin Fronteras

Baby Broad Beans is a wonderful recipe as starter on every table.

Ingredients:

200grm Baby Broad Beans

100grm Shitake Fungi

50grm Iberico Ham

2 Eggs

Preparation:

  1. Drain the broad beans and use the oil to sauté the chopped shitake fungi.
  2. Add the Baby Broad beans and sauté for 5 more minutes.
  3. Add the ham and sauté for couple more minutes.
  4. Using a cup and a transparent film put the egg inside, add salt and pepper and close the film as a balloon.
  5. Bring a pot with water to broil and add the egg balloons for 3 minutes.
  6. Get them out and reserve.
  7. Serve the baby broad beans, shitake and ham in a plate. Remove the film and place the eggs on top of the plate.

 

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