Sliced Jamon Iberico de bellota by Fermin. 100% iberico acorn-fed. Ideal for Tapas. Weight bag 2oz. Vacuum-packed and gluten-free. Description Cured for 24 months, this fine jamón ibérico comes from Salamanca (Spain). It is made from the meat of a special race of pigs 100% Ibericos de bellota acorn-fed.
| Weight | 0.15 lbs |
|---|---|
| Dimensions | 10 × 6 × 0.25 in |
| Brand | Fermin |
| Gluten-Free | YES |
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