Flavors of Spain

Try it to love it. It won't leave you indifferent.
Fermin Iberico
Pasamontes
Montevega
Bideki

Spain on your table

Spanish Tapas, Appetizer and more
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Iberico Ham & Parmesan Lollipops

Ingredients: 120g Parmesan Cheese 60g Iberico Ham Preparation: Prepare 24 sticks in a recipient and cover them with cold water for about 30min Preheat the oven to 400F Chop the ham and cheese. You can use a blender, but not too much, as we need very small pieces of ham and cheese. On a baking

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Jamones Sin Fronteras Gift Card

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Next Event

Spanish-American Cultural Club

-San Jose Night-

Please join us for the Spaish-american Cultural Club.

Saturday March 16th, 2019 at 12:00pm

Location: Spanish-American Cultural Club

68 Main St

Kensington, Connecticut 06023