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Iberico Ham & Parmesan Lollipops
Posted 27 December 2018in Recipes
Ingredients: 120g Parmesan Cheese 60g Iberico Ham Preparation: Prepare 24 sticks in a recipient and cover them with cold water for about 30min Preheat the oven to 400F Chop the ham and cheese. You can use a blender, but not too much, as we need very small pieces of ham and cheese. On a baking
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Spanish-American Cultural Club
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Saturday March 16th, 2019 at 12:00pm
Location: Spanish-American Cultural Club
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