Manchego Semicured Maese Miguel
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.
Pressed paste cheese made from pasteurised Manchega sheep’s milk, under the control of the “Regulating Advice of the Designation of Origin of the Manchego Cheese”.
Small Wheel 2lb – 1k
Pasteurized milk from La Mancha sheep, salt, rennet, stabilizer: calcium chloride, lysozyme (derived from egg), lactic ferments (milk). Do not consume the bark: E-150d (coloring), E-235 and E-202 (preservatives). Allergens: milk and egg. Origin of milk: Spain.
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping should be selected by Customer for more than 2 business days of shipping time.