Mallorcan Semi-Soft Cured Sausage. Sobrasada Doña Juana, the most typical sausage from Mallorca. Pork, sea salt, paprika, garlic, and olive oil are combined in a recipe that is as close to what you’d find on the Balearic Islands.
Sobasada is best enjoyed when spread on crusty bread and toasted until it gets slightly melted.
NOTICE – SPECIAL CARE ITEM
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- Fresh items ordered using 2 business days shipping method will be shipped from Monday to Wednesday as Express Shipping packages are not delivered on weekends or holidays.