Acorn Fed 100% Iberico Paleta (shoulder) by Fermin. Considered one of the best hams in the world. Acorn Iberico Shoulder is in its intense and delicious aromas, its delicate consistency and in its smooth palete that the essence of the virtues of a naturally bred, acorn-fed Ibércio product is appreciated. Its meat represents a range of colors, from intense red right through to pale pink with a profusion of marbled fat. The first impact on the pale is surprisingly smooth, with sweet nuances, gaining in intensity as the marbled fat deliciously melts.
Fermin Iberico ham is a type of cured ham made from the meat of the Iberico pig, a breed of pig native to the Iberian Peninsula in Spain and Portugal. The pigs are typically raised in a free-range environment and are fed a diet consisting mainly of acorns, which gives the meat its distinctive flavor and texture.
Fermin Iberico ham is highly regarded for its quality and is considered to be one of the finest hams in the world. The curing process can take anywhere from 12 to 36 months, during which time the ham is salted and dried in a controlled environment. This slow curing process allows the flavors to develop and intensify, resulting in a rich, complex flavor that is highly prized by food enthusiasts.
The texture of Fermin Iberico ham is also noteworthy, as it is both tender and firm, with a slight marbling of fat that adds to the overall flavor and mouthfeel. It is often served thinly sliced as a tapa or appetizer, and is also commonly used in a variety of recipes, from soups and stews to salads and sandwiches.
Overall, Fermin Iberico ham is a highly respected and sought-after delicacy that is considered to be one of the finest hams in the world, prized for its flavor, texture, and quality.
Check our User Guide out for a professional hand carving and storage.
Note: Hoof removed according to USDA guidelines.
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