Iberico Ham by Fermin
Jamon Cebo 50% Raza Iberica
Delicious and special ham dry cured for about 3 years in Spain, this fine Jamon Iberico comes from Salamanca, one of Spain’s most famous ham regions. This Jamon Iberico is made from the meat of a special race of pigs called black Iberian pigs. This breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma. The first impact on the palete is surprisingly smooth, with sweet nuances, gaining in intensity as the marbled fat deliciously melts.
50% Iberico Ham by Fermin is a type of cured ham made from the meat of Iberico pigs that are crossbred with other breeds to create a hybrid pig with 50% Iberico heritage. These pigs are typically raised in a controlled environment and are fed a diet that includes both natural feed and grain.
Fermin is a renowned producer of high-quality cured meats, and their 50% Iberico Ham is no exception. The ham is cured for up to 36 months using traditional methods, which allows the flavors to develop and intensify, resulting in a rich, nutty flavor with a tender texture.
The fat content in the meat is also important, as it helps to enhance the flavor and gives the ham a distinctive marbled appearance. 50% Iberico Ham by Fermin is typically served thinly sliced as a tapa or appetizer, and is also commonly used in a variety of recipes, such as stews, soups, and sandwiches.
Overall, 50% Iberico Ham by Fermin is a premium product that offers a unique flavor profile and tender texture, and is highly regarded by food enthusiasts and chefs alike. While it may not have the same level of Iberico heritage as other Fermin products, it is still a high-quality cured ham that is a testament to the skill and craftsmanship of the producers.
Check our User Guide out for a professional hand carving and storage.
More information about Iberico Ham click here.
More information about our products click here
More information about Fermin Ibericos click here
Note: Hoof removed according to USDA guidelines.