27
Dec
Dec
Ingredients: 120g Parmesan Cheese 60g Iberico Ham Preparation: Prepare 24 sticks in a recipient and cover them with cold water for about 30min Preheat the oven to 400F Chop the […]
Monthly Archives: December 2018
04
Dec
Dec
Congrats Ivan Bruzonic!!! You’re the winner!!! Thank you everyone who participate in our Iberico shoulder raffle. We finally have a Winner. Our paleta goes to Virginia!! Enjoy your prize […]