27
Sep
Sep
Turn dried ñora peppers into sweet, rich pulp for Spanish sauces and rice dishes. Learn how to soak them, scrape the flesh, and use it in sofrito or a simple romesco-style sauce.
Monthly Archives: September 2026
25
Sep
Sep
Give saffron threads a warm soak before they hit the pan. Learn simple amounts, steeping times, and tips for adding the infusion to paella and other rice dishes.
22
Sep
Sep
Cook Ibérico secreto with a browned crust and a juicy center. Learn how to grill or pan-sear this Spanish pork cut, check its safe internal temperature, and slice it across the grain.