Baked Manchego Cheese and Zucchini Bites

I love zucchini and usually I put them in everything, salads, soup, burritos, sandwich. It’s clearly quite a versatile ingredient and also is a healthy one to have always in your fridge.
Most of the times I look for organic ones and before cooking I wash very well the peel of the zucchini and leave the peel for adding more fiber and vitamins to my food.
These cheesy zucchini bites are  healthier than zucchini fritter without sacrificing any flavor.
***It’s very important to  squeeze out the excess water of the zucchini to get a very crispy zucchini bites.


  • 1 cup zucchini shredded
  • 1egg beaten
  • 1/2 cup manchego cheese and parmesan cheese
  • 1/4 cup bread crumbs
  • 1 tablespoon basil
  • salt to taste
  • black ground pepper


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