White Asparagus Stuffed

Indulge in this exquisite recipe of stuffed asparagus, not only delighting your taste buds but also providing a dose of nutrition. Asparagus, rich in fiber, vitamins, and antioxidants, promote digestive health, bolster the immune system, and support cardiovascular health. A delicious and nutritious option to enjoy on any occasion!



1 can of white Asparagus from Navarra

3 tablespoons of mayonnaise

1 teaspoon of truffle paste

20g Iberian ham slices

2 boiled egg yolks, crumbled

Extra virgin olive oil to taste


  1. Open the can of white asparagus and drain them well.
  2. In a small bowl, mix the mayonnaise with the truffle paste until well combined.
  3. Take each white asparagus and carefully split them lengthwise, using a small spoon, stuff them with the mayonnaise and truffle mixture.
  4. Place them on a serving plate or tray.
  5. Once all the asparagus are stuffed, sprinkle the Iberian ham slices over them.
  6. Sprinkle the crumbled egg yolks over the asparagus and add a touch of extra virgin olive oil to taste.
  7. Ready to serve and enjoy!



I hope you enjoy this delicious and elegant recipe of white asparagus with a touch of truffle and Iberian ham! ♥