Butternut Squash Soup with Sage & Iberico Ham

Butternut Squash Soup with Sage & Iberico Ham, my favorite fall soup!!! Creamy, flavorful and ready in about 30 minutes, it’s easy to make and perfect for meal prep. It’s the ultimate Fall comfort food.



  1. Bring a soup pot to medium heat, add the olive oil, the garlic and cook for 1 minute until the garlic gets a nice color. Then add the onions and cook until tender and translucent, 3 to 5 minutes.
  2. Add in the squash, stir and add the vegetable broth, add a pinch of salt.
  3. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and simmer uncovered for 10 to 12 minutes, until the squash is fork-tender.
    Mianwhile, cook the Iberico Ham until crispy.
  4. Carefully use a regular or an immersion blender to blend the soup until smooth.
  5. Then serve and garnish with the Iberico Ham, sage and thyme and enjoy!