These delectable little rolls of eggplant, serrano ham and cheese, make the perfect light lunch or dinner. They’re so easy, super delicious, and feel like something you would order in a high-class restaurant.
Slice thin the eggplants into even-sized slices, either by using a mandolin or with the help of a sharp knife. Season eggplant with salt and oregano.
- Heat a large grilling pan over med-high heat. Brush each eggplant slice with olive oil, then grill over the pan until cooked, about 2 min on each side.
- Layer ham with eggplant, cheese, and season with oregano.
- Roll & place in a oven dish. Bake until cheese is melted, garnish with basil.
- Serve immediately.