Rice Morcilla Spoon Appetizer

I’ve prepared this recipe that reminds me my Grandma, She used to make the best Morcilla de Burgos (Rice Morcilla). I’m a Rice Morcilla lover, I’m from Burgos (Spain) and this Morcilla version is specially popular there.

A fun way to serve this tapa is using a single serving spoon per person. It is a great idea for a cocktail party.


6 Servers


  1. Heat oven to 375ºF
  2. Peel the Morcilla and slice in 1 inch slices.
  3. Place morcilla on a non-stick baking sheet and bake 8 to 10 minutes
  4. Crush potato chips, then roll the morcilla in the potato chip
  5. Place the Morcilla on appetizer spoons with a pinch of  guacamole
  6. Sprinkle Crushed Chips
  7. Enjoy

❄️ Perishable

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