Salad Wrapped in Jamon Iberico

I bring your attention today with a very easy but delicious and amazing recipe.


6 Rolls

  • 6 Sliced of Jamon Iberico
  • 7 oz Arugula
  • 2 oz Parmesan cheese
  • Pine nuts


  • 2 Tsp Rapsberry venegar
  • 1 Tsp Soy Sauce
  • 5 Tsp Extra Virgin Olive
  • Sal
  • Pepper


  1. Lightly toast the pine nuts in a heated pan without oil, put aside and let it cool.
  2. For the dressing, whisk vinegar and soy sauce in a small bowl until blended. Whisking continuously, slowly add oil. Season with salt and pepper.
  3. Add the dressing to the arugula. (reserved 2 Tsp)
  4. Put some of the arugula over a slice of Jamon Iberico, add some parmesan cheese and roll it to leave everything inside the slice of  Jamon. Repeat with remaining Jamon
  5. Arrange on a plate, add the reserve of the dressing on top and pine nuts.
  6. Enjoy!

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