Croquetas in Spain are typical “tapas” dishes, usually filled with ham, chicken, fish like cod, but nowadays, many restaurants are offering different versions of croquettes with other fillings as ingredients like boletus(mushrooms) or different cheeses(brie, parmesan…) or even shrimps.


  • 1onion
  • 1/2 pound iberico ham chopped
  • 4 oz.butter
  • 14 oz. iberico ham broth
  • 20 oz. milk
  • 1 cup flour
  • pinch of salt
  • pinch of nutmeg
  • olive oil(for deep frying)
  • eggs(to cover)
  • bread crumbs(to cover)


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