Artichoke Hearts with Ham

Delicious, healthy and very simple recipe for Artichokes with Ham.


2 Cans of artichokes

2 oz Serrano Ham chopped

1 tbsp Señorio del Segura extra virgin olive oil


1. Drain artichokes and dry thoroughly with paper towels and cut in half or quarters and reserve.

2. Heat a tbsp of EVOO in a pan over medium-high heat. Add Serrano ham; cook until crisp, about 5 minutes.

3. Add artichokes to pan; cook until golden brown on all sides, about 8 minutes. No salt is needed as serrano ham is enough salty.

4. Place artichoke mixture in a cazuela or small round serving dish.


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