Recipes
Loin Raviolis of Blue Cheese and Pear
19
Oct
Oct
Want to impress your dinner guests without spending hours over a hot stove? Surprise them with these raviolis. We are sure you’ll leave a fantastic impression on friends and family members with every bite.
Ingredients for 8 raviolis:
16 Thin sliced of Iberico Loin
1.5 oz Crush Blue Cheese
1/2 Peeled Pear
Preparation:
- Cube the pear and mix with crushed blue cheese.
- Add a teaspoon of the mix onto 8 slices of Iberico Loin.
- Place another 8 slices of Iberico Loin on top of the filling.
- Tighten both Iberico Loin with a fork or a ravioli stamp.
For this recipe you could use any kind of cured loin.
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