Size Aprox 1lb
The ultimate Iberico Acorn Loin sausage! Rich smoky flavor and very little fat. Is a Spanish cured sausage with a characteristic red color where white fat veins are observed. This Acorn Loin sausage is made with pig loin muscle free of external fat and tendons. Iberico Pork Loin de Bellota Fermín is marinated and undergoes a process of maturation and drying that ensures a smooth and crisp texture with flavors reminiscent of acorn, paprika and mountain oregano. A combination that brings to mind the evergreen of the dehesa meadowlands in the spring and autumn, with touches of wild mushroom notes that make all the components of its flavor profoundly rich.
| Weight | 1 lbs |
|---|---|
| Dimensions | 12 × 3 × 3 in |
| Brand | Fermin |
| Gluten-Free | YES |
4 reviews for Acorn Fed 100% Iberico Loin by Fermin
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david.chmielewski (verified owner) –
I purchased this for my friend who grew up in Puerto Real Spain. Her family worked in the seafood industry, and she enjoyed the finest meals of that area. Just like fresh ocean catch of the day, your products remind her of home, and the delicious meals she was served regularly. She asked me to share that your products are of the best quality, each bit takes her home and there is a celebration on her palate. Magnifico!
Maria (verified owner) –
Impresionante!!
Maria G Henry –
Impresionante!!!
Thomas –
The best I’ve ever had.