Acorn Fed 100% Iberico Loin by MARCOS SALAMANCA

100% PURE ACORN-FED IBERIAN PORK LOIN SAUSAGE

100% Iberian Acorn-Fed pork loin with natural skin, made with artisanal methods following our own recipes. Marinated in salt, D.O. La Vera paprika and garlic; and cured for a minimum of three months in our natural drying sheds in the Sierra de Francia (Salamanca), until it acquires its unmistakeable colour and unique flavour.