Iberico Ham Puff Pastry Twists

Ingredients:

1 Sheet of Puff Pastry, thawed
2oz of Thinly Sliced Iberico 
Pinch of oregano
Pinch of sésamo seeds
Large free-range egg, beaten, to glaze

Procedure:

1. Preheat the oven to 375 degrees, line a baking sheet with parchment paper and set it aside.
2. Roll out the puff pastry on a lightly floured surface so i is about one inch bigger on all sides
3. Top with slices of prosciutto and slice into strips and twist.
4. Brush with a little beaten egg and sprinkle over oregano and sésamo seeds. Bake for 10-12 minutes until golden, risen and crisp.
5. Serve warm or at room temperature

Recipe by Jamones Sin Fronteras