Author Archives: Ana Gayubo
Ingredients 1 small onion 1 clove of garlic 1 splash Picualia Gourmet Extra Virgin Olive Oil 150 grams Mild Spanish Chorizo 2 handfuls spinach, generous 4 eggs, beaten 1 pinch salt Directions Preheat oven […]
Salmorejo is a wonderful Spanish dish, from the region of Cordoba, usually served as a starter. 2oz Sliced Iberico Ham Idiazabal Ice Cream 3.5oz Idiazabal Cheese 3.5oz sugar 8.8oz mascarpone […]