18 minutes of your time! That’s all you need to get done the best and Authentic Spanish Paella you will try in your live. Ingredients (2-3 people) 1 Spanish Paella kit. That’s it!! Directions Empty the content of can (base+broth) into your paella pan, and add the same measure of water (use the can as […]
You know those times around afternoon on weekends you need to kill your hungry? This will help you but don’t forget to add your favorite wine or beer. Ingredients Crushed tomatoes (equivalent to 6 tomatoes) 4 Eggs 1 Green pepper 1 Red Pepper 1 Zucchini 1 Onion 2 Garlic cloves Extra Virgin Olive Oil 2 […]
Being the fideuà one of our favorite dishes, today we have made this variant that has nothing to envy to the traditional one, a recipe for shitake mushroom and butifarra sausage Fideuà that will make you lick your fingers. Both the fideuà and the butifarra are usually accompanied by all i oli in Catalunya, so […]
The funniest way to eat vegetables at home. Ingredients For dough (for a pizza of about 25 cm) 300 g of cauliflower 60g green pumpkin cheeks 1 eggs 30g Manchego cheese To decorate the pizza 12 cherry tomatoes – better on the branch because they look prettier 3 slices Serrano ham 1 tablespoon extra virgin […]
Baby Broad Beans is a wonderful recipe as starter on every table. Ingredients: 200grm Baby Broad Beans 100grm Shitake Fungi 50grm Iberico Ham 2 Eggs Preparation: Drain the broad beans and use the oil to sauté the chopped shitake fungi. Add the Baby Broad beans and sauté for 5 more minutes. Add the ham and […]
Today we’re going to cook one of my favorite recipes for family parties, Lobster Rice Soup. Cozy recipe for winter time. Make sure you have a place for a siesta after… For 4 People – 30 Minutes Ingredients: 360gr / 13oz of short grain rice 2 medium size lobsters 2 garlic gloves 1 tomato 1 red […]
Following you’ll see the simplest way to cook an original Fabada Asturiana. Ingredients: 2 Jars of cooked natural asturian fabes 1 Compango package 1 Ham bone 1/2 Onion 2 Garlic Gloves Sweet Paprika – Pimentón de la Vera Extra Virgin Olive Oil Preparation. Make a base frying the garlic and the onion with just a […]
Anchovies appetizer are quite possibly the tastiest, healthiest, quickest and most refreshing appetizer you will make all year For 2 People – 10 Minutes Ingredients: 1 can of anchovies 8 cherry tomatoes 8 mozzarella pearls Arugula Preparation. Slice the cherry tomatoes. Roll an anchovy onto the toothpick. Fold 4 arugula leaf in half and […]
I want to share with you how to make the best nocilla rolls recipe with easy-to-follow directions. Plus, you will have video too! Ingredients: 2 Sheets of frozen Puff pastry, defrosted (leave in fridge to defrost) 6 oz Nocilla 1 egg Preparation. Preheat the oven to 350 degrees Fahrenheit. Roll out the sheet […]
Mussels Pate Dip is better than anything you can buy at the store, and much easier to make than you might think! Creamy, delicious and super easy. Ingredients 2 cans of Mussels in pickled Sauce 200g Cream cheese Directions Put all the ingredients in a blender glass, beat it until it takes the consistency we […]
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