Cockles are that delicate shellfish that we use on special occasions as a tapa or complement, thanks to this recipe you can enjoy them in a very special way. Ingredients 4 Small Zucchini 8oz Cockles in brine 1 Lemon 45 ml Picualia Premium Blue Estra Virgin Olive Oil 100 gr Cherry tomato 1 pinch Dried […]
These delectable little rolls of eggplant, serrano ham and cheese, make the perfect light lunch or dinner. They’re so easy, super delicious, and feel like something you would order in a high-class restaurant. Ingredients 2 Eggplants 3oz Slices Serrano Ham 2oz cheese Extra Virgin Olive Oil Oregano Salt Directions Slice thin the eggplants into even-sized […]
Butternut Squash Soup with Sage & Iberico Ham, my favorite fall soup!!! Creamy, flavorful and ready in about 30 minutes, it’s easy to make and perfect for meal prep. It’s the ultimate Fall comfort food. Ingredients 1 small butternut squash, peeled and diced (about 5–6 cups/800 g) 1 small yellow onion, diced 2 cloves of garlic, minced 3 cups vegetable broth […]
Grilled Asparagus Wrapped with Iberico Ham is a perfect low-carb appetizer. With only two delicious ingredients, you can make a stunning and good looking appetizer to offer when having guests around, or a healthy and low calorie snack, or a starter course as part of a full menu or even a meal to have on […]
18 minutes of your time! That’s all you need to get done the best and Authentic Spanish Paella you will try in your live. Ingredients (2-3 people) 1 Spanish Paella kit. That’s it!! Directions Empty the content of can (base+broth) into your paella pan, and add the same measure of water (use the can as […]
You know those times around afternoon on weekends you need to kill your hungry? This will help you but don’t forget to add your favorite wine or beer. Ingredients Crushed tomatoes (equivalent to 6 tomatoes) 4 Eggs 1 Green pepper 1 Red Pepper 1 Zucchini 1 Onion 2 Garlic cloves Extra Virgin Olive Oil 2 […]
Being the fideuà one of our favorite dishes, today we have made this variant that has nothing to envy to the traditional one, a recipe for shitake mushroom and butifarra sausage Fideuà that will make you lick your fingers. Both the fideuà and the butifarra are usually accompanied by all i oli in Catalunya, so […]
The funniest way to eat vegetables at home. Ingredients For dough (for a pizza of about 25 cm) 300 g of cauliflower 60g green pumpkin cheeks 1 eggs 30g Manchego cheese To decorate the pizza 12 cherry tomatoes – better on the branch because they look prettier 3 slices Serrano ham 1 tablespoon extra virgin […]
Baby Broad Beans is a wonderful recipe as starter on every table. Ingredients: 200grm Baby Broad Beans 100grm Shitake Fungi 50grm Iberico Ham 2 Eggs Preparation: Drain the broad beans and use the oil to sauté the chopped shitake fungi. Add the Baby Broad beans and sauté for 5 more minutes. Add the ham and […]
Today we’re going to cook one of my favorite recipes for family parties, Lobster Rice Soup. Cozy recipe for winter time. Make sure you have a place for a siesta after… For 4 People – 30 Minutes Ingredients: 360gr / 13oz of short grain rice 2 medium size lobsters 2 garlic gloves 1 tomato 1 red […]
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