Ingredients: 400gr/14oz Spaghetti (any kind) 200gr/7oz Peeled Shrimps 4 Surimi Baby Eel cans 4 Garlic cloves 1 Cayena 2 tbsp of olive oil Señorio de Segura 1 pinch of black pepper 2 pinches of parsley Preparation: 1. In a pot, boil the pasta following the instructions provided in the package. 2. Slice the garlic cloves […]
This recipe is high in nutritients, * Broad beans are loaded with vitamins, minerals, fiber and protein. * Iberico ham is low-calories, antioxidant and is high in E vitamin, products HDL (“good”) cholesterol in the body and reduces LDL (“bad cholesterol”). It is rich in Iron, Magnesium, Zinc and Calcium, but especially Phosphorus, providing 30% […]
Ingredients: 120g Parmesan Cheese 60g Iberico Ham Preparation: Prepare 24 sticks in a recipient and cover them with cold water for about 30min Preheat the oven to 400F Chop the ham and cheese. You can use a blender, but not too much, as we need very small pieces of ham and cheese. On a baking […]
This is a tapa that originates in the northern region of Asturias, a lusciously green, area where apple orchards are abundant and so are sidrerías or cider houses. Ingredients 1 Packet of Chistorra 3 cups Cider 1 tablespoon Spanish olive oil 1 Bay leaves Preparation Cut the chistorra in pieces of 5 cm long, as […]
Follow this easy steps and you’ll enjoy a wonderful appetizer Ingredients: 20 Wonton Wrappers 1/2 Sobrasada 1 1/2 cups Granny Smith apple, chopped roughly 1 1/2 cups Spray Oil Olive Preparation: Preheat over to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray Place a wonton wrapper flour side up on your […]
Ajoblanco or “white gazpacho”, is a popular Spanish cold soup typical from Granada and Malaga. Ajoblanco traditionally is served on hot summer days, but it is also a great appetizer to start the celebrations, not only during summer season. Ingredients: 3 cups mineral or filtered water 7 ounces blanched almonds 1 clove garlic 3 ounces white […]
If you are looking to serve a special dinner to friends or family, there is nothing better than a well prepared seafood dish. But what about trying something new? Take a look at this recipe which we are sure you will love! Scallops aren’t only delicious and nutritious, but also incredibly fast to cook. This recipe […]
I bring your attention today with a very easy but delicious and amazing recipe. Ingredients: 6 Rolls 6 Sliced of Jamon Iberico 7 oz Arugula 2 oz Parmesan cheese Pine nuts Dressing 2 Tsp Rapsberry venegar 1 Tsp Soy Sauce 5 Tsp Extra Virgin Olive Sal Pepper Preparation: Lightly toast the pine nuts in a heated pan […]
I’ve prepared this recipe that remember me my Grandma, She used to make the best Morcilla de Burgos (Rice Morcilla). I’m a Rice Morcilla lover, I’m from Burgos (Spain) and this Morcilla version is specially popular there. A fun way to serve this tapa is using a single serving spoon per person. It is a […]
Baked rice is a typical dish of the Valencian Community. It is made in earthenware casserole and is cooked as its name indicates in the oven. By the container that is used in some places of the Valencian Community receives casserole name. Ingredients 300gr Bomba Rice 1 can of Chickpeas 600ml Chicken Broth 4 Pork […]
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