Delicious, healthy and very simple recipe for Artichokes with Ham. Ingredients: 2 Cans of artichokes 2 oz Serrano Ham chopped 1 tbsp Señorio del Segura extra virgin olive oil Preparation: 1. Drain artichokes and dry thoroughly with paper towels and cut in half or quarters and reserve. 2. Heat a tbsp of EVOO in a […]
Salmorejo is a wonderful Spanish dish, from the region of Cordoba, usually served as a starter. 2oz Sliced Iberico Ham Idiazabal Ice Cream 3.5oz Idiazabal Cheese 3.5oz sugar 8.8oz mascarpone cheese 8.8oz Greece yogurt Salmorejo 1 garlic clove 35oz ripe tomatoes 1 teaspoon salt 7oz bread 1oz white wine vinegar 1/4 cup Extra Virgin Olive […]
Ingredients: 400gr/14oz Spaghetti (any kind) 200gr/7oz Peeled Shrimps 4 Surimi Baby Eel cans 4 Garlic cloves 1 Cayena 2 tbsp of olive oil Señorio de Segura 1 pinch of black pepper 2 pinches of parsley Preparation: 1. In a pot, boil the pasta following the instructions provided in the package. 2. Slice the garlic cloves […]
This recipe is high in nutritients, * Broad beans are loaded with vitamins, minerals, fiber and protein. * Iberico ham is low-calories, antioxidant and is high in E vitamin, products HDL (“good”) cholesterol in the body and reduces LDL (“bad cholesterol”). It is rich in Iron, Magnesium, Zinc and Calcium, but especially Phosphorus, providing 30% […]
Ingredients: 120g Parmesan Cheese 60g Iberico Ham Preparation: Prepare 24 sticks in a recipient and cover them with cold water for about 30min Preheat the oven to 400F Chop the ham and cheese. You can use a blender, but not too much, as we need very small pieces of ham and cheese. On a baking […]
This is a tapa that originates in the northern region of Asturias, a lusciously green, area where apple orchards are abundant and so are sidrerías or cider houses. Ingredients 1 Packet of Chistorra 3 cups Cider 1 tablespoon Spanish olive oil 1 Bay leaves Preparation Cut the chistorra in pieces of 5 cm long, as […]
Follow this easy steps and you’ll enjoy a wonderful appetizer Ingredients: 20 Wonton Wrappers 1/2 Sobrasada 1 1/2 cups Granny Smith apple, chopped roughly 1 1/2 cups Spray Oil Olive Preparation: Preheat over to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray Place a wonton wrapper flour side up on your […]
Ajoblanco or “white gazpacho”, is a popular Spanish cold soup typical from Granada and Malaga. Ajoblanco traditionally is served on hot summer days, but it is also a great appetizer to start the celebrations, not only during summer season. Ingredients: 3 cups mineral or filtered water 7 ounces blanched almonds 1 clove garlic 3 ounces white […]
If you are looking to serve a special dinner to friends or family, there is nothing better than a well prepared seafood dish. But what about trying something new? Take a look at this recipe which we are sure you will love! Scallops aren’t only delicious and nutritious, but also incredibly fast to cook. This recipe […]
I bring your attention today with a very easy but delicious and amazing recipe. Ingredients: 6 Rolls 6 Sliced of Jamon Iberico 7 oz Arugula 2 oz Parmesan cheese Pine nuts Dressing 2 Tsp Rapsberry venegar 1 Tsp Soy Sauce 5 Tsp Extra Virgin Olive Sal Pepper Preparation: Lightly toast the pine nuts in a heated pan […]
Copyright © 2020 Jamones Sin Fronteras - All Rights Reserved
