31
May
May
Salmorejo is a wonderful Spanish dish, from the region of Cordoba, usually served as a starter. 2oz Sliced Iberico Ham Idiazabal Ice Cream 3.5oz Idiazabal Cheese 3.5oz sugar 8.8oz mascarpone […]
Category Archives: Recipes
16
May
May
Ingredients: 400gr/14oz Spaghetti (any kind) 200gr/7oz Peeled Shrimps 4 Surimi Baby Eel cans 4 Garlic cloves 1 Cayena 2 tbsp of olive oil Señorio de Segura 1 pinch of black […]
01
Nov
Nov
This recipe is high in nutritients, * Broad beans are loaded with vitamins, minerals, fiber and protein. * Iberico ham is low-calories, antioxidant and is high in E vitamin, products […]
27
Dec
Dec
Ingredients: 120g Parmesan Cheese 60g Iberico Ham Preparation: Prepare 24 sticks in a recipient and cover them with cold water for about 30min Preheat the oven to 400F Chop the […]
30
May
May
This is a tapa that originates in the northern region of Asturias, a lusciously green, area where apple orchards are abundant and so are sidrerÃas or cider houses. Ingredients 1 […]
21
Mar
Mar
Follow this easy steps and you’ll enjoy a wonderful appetizer Ingredients: 20 Wonton Wrappers 1/2 Sobrasada 1 1/2 cups Granny Smith apple, chopped roughly 1 1/2 cups Spray Oil Olive Preparation: […]
19
Jan
Jan
Ajoblanco or “white gazpacho”, is a popular Spanish cold soup typical from Granada and Malaga. Ajoblanco traditionally is served on hot summer days, but it is also a great appetizer […]
06
Oct
Oct
If you are looking to serve a special dinner to friends or family, there is nothing better than a well prepared seafood dish. But what about trying something new? Take […]
15
Sep
Sep
I bring your attention today with a very easy but delicious and amazing recipe. Ingredients: 6Â Rolls 6 Sliced of Jamon Iberico 7 oz Arugula 2Â oz Parmesan cheese Pine nuts Dressing […]
20
Jul
Jul
I’ve prepared this recipe that reminds me my Grandma, She used to make the best Morcilla de Burgos (Rice Morcilla). I’m a Rice Morcilla lover, I’m from Burgos (Spain) and […]