Iberico ham, also known as Jamon Iberico, is a type of cured ham that is produced in Spain. It is made from the Iberian breed of pig, which is native […]
Baby Broad Beans is a wonderful recipe as starter on every table. Ingredients: 200grm Baby Broad Beans 100grm Shitake Fungi 50grm Iberico Ham 2 Eggs Preparation: Drain the broad beans […]
Enjoy the cozy winter with this typical dish from Spain. Potaje de Garbanzos is one of those dishes that remind me my grandma. Enjoy it with a good crianza wine […]
Days are running fast and fall is already here. Temperatures turn cold so fast and today’s recipe will help you to get warmer. We will be cooking a soup (crema) […]
Today we’re going to prepare an easy recipe for breakfast. This easy recipe of eggs soufflé is getting crazy in Instagram. One of the attractions of this preparation, -no matter […]
Delicious, healthy and very simple recipe for Artichokes with Ham. Ingredients: 2 Cans of artichokes 2 oz Serrano Ham chopped 1 tbsp Señorio del Segura extra virgin olive oil Preparation: […]
Salmorejo is a wonderful Spanish dish, from the region of Cordoba, usually served as a starter. 2oz Sliced Iberico Ham Idiazabal Ice Cream 3.5oz Idiazabal Cheese 3.5oz sugar 8.8oz mascarpone […]
Ingredients: 400gr/14oz Spaghetti (any kind) 200gr/7oz Peeled Shrimps 4 Surimi Baby Eel cans 4 Garlic cloves 1 Cayena 2 tbsp of olive oil Señorio de Segura 1 pinch of black […]
This recipe is high in nutritients, * Broad beans are loaded with vitamins, minerals, fiber and protein. * Iberico ham is low-calories, antioxidant and is high in E vitamin, products […]
This is a tapa that originates in the northern region of Asturias, a lusciously green, area where apple orchards are abundant and so are sidrerías or cider houses. Ingredients 1 […]
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