Salmorejo is a wonderful Spanish dish, from the region of Cordoba, usually served as a starter. 2oz Sliced Iberico Ham Idiazabal Ice Cream 3.5oz Idiazabal Cheese 3.5oz sugar 8.8oz mascarpone cheese 8.8oz Greece yogurt Salmorejo 1 garlic clove 35oz ripe tomatoes 1 teaspoon salt 7oz bread 1oz white wine vinegar 1/4 cup Extra Virgin Olive […]
Ingredients: 400gr/14oz Spaghetti (any kind) 200gr/7oz Peeled Shrimps 4 Surimi Baby Eel cans 4 Garlic cloves 1 Cayena 2 tbsp of olive oil Señorio de Segura 1 pinch of black pepper 2 pinches of parsley Preparation: 1. In a pot, boil the pasta following the instructions provided in the package. 2. Slice the garlic cloves […]
This recipe is high in nutritients, * Broad beans are loaded with vitamins, minerals, fiber and protein. * Iberico ham is low-calories, antioxidant and is high in E vitamin, products HDL (“good”) cholesterol in the body and reduces LDL (“bad cholesterol”). It is rich in Iron, Magnesium, Zinc and Calcium, but especially Phosphorus, providing 30% […]
This is a tapa that originates in the northern region of Asturias, a lusciously green, area where apple orchards are abundant and so are sidrerías or cider houses. Ingredients 1 Packet of Chistorra 3 cups Cider 1 tablespoon Spanish olive oil 1 Bay leaves Preparation Cut the chistorra in pieces of 5 cm long, as […]
Follow this easy steps and you’ll enjoy a wonderful appetizer Ingredients: 20 Wonton Wrappers 1/2 Sobrasada 1 1/2 cups Granny Smith apple, chopped roughly 1 1/2 cups Spray Oil Olive Preparation: Preheat over to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray Place a wonton wrapper flour side up on your […]
Ajoblanco or “white gazpacho”, is a popular Spanish cold soup typical from Granada and Malaga. Ajoblanco traditionally is served on hot summer days, but it is also a great appetizer to start the celebrations, not only during summer season. Ingredients: 3 cups mineral or filtered water 7 ounces blanched almonds 1 clove garlic 3 ounces white […]
I bring your attention today with a very easy but delicious and amazing recipe. Ingredients: 6 Rolls 6 Sliced of Jamon Iberico 7 oz Arugula 2 oz Parmesan cheese Pine nuts Dressing 2 Tsp Rapsberry venegar 1 Tsp Soy Sauce 5 Tsp Extra Virgin Olive Sal Pepper Preparation: Lightly toast the pine nuts in a heated pan […]
Is there anybody who doesn’t like hamburgers? So, if you are a fan of them, you probably begin salivating at the mention of iberico ham and Manchego cheese in a tasty homemade burger This is a simple hamburger, elevated into something that goes beyond “gourmet”, and is the result of high quality ingredients arrange in […]
Is there anything better than enjoying a spanish tortilla just cooked with a piece of bread??? Today I want to share with you one of the most popular recipes in Spain, but with the tasty touch that Iberico Chorizo brings to this delicious recipe. INGREDIENTS 5 Potatoes 1 onion 6 eggs Iberico chorizo diced 2 […]
I love zucchini and usually I put them in everything, salads, soup, burritos, sandwich. It’s clearly quite a versatile ingredient and also is a healthy one to have always in your fridge. Most of the times I look for organic ones and before cooking I wash very well the peel of the zucchini and leave […]
Copyright © 2020 Jamones Sin Fronteras - All Rights Reserved
