Iberico ham, also known as Jamon Iberico, is a type of cured ham that is produced in Spain. It is made from the Iberian breed of pig, which is native […]
Author Archives: Victor Nebril
Cheese From Spain Spanish cheese is a delicious and varied part of the country’s culinary tradition. Here are some key points to consider in an analysis of Spanish cheese: […]
Enjoy the cozy winter with this typical dish from Spain. Potaje de Garbanzos is one of those dishes that remind me my grandma. Enjoy it with a good crianza wine […]
Days are running fast and fall is already here. Temperatures turn cold so fast and today’s recipe will help you to get warmer. We will be cooking a soup (crema) […]