Jamon Serrano | Jamones Sin Fronteras

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How to clean a shoulder for hand carving

Category: Spain on your table
Date: 05/03/2019
Comments: 0

How to clean a shoulder for hand carving Yes, I know, shoulders are cool and convenience for smaller families (2-3 members). Often i’m asked about the cleaning process to prepare […]

Iberico Ham Spanish Quality Regulation

Category: Spain on your table
Date: 01/22/2018
Comments: 0

The Iberico Pork Association in Spain (ASICI) presented the seals system of the new Iberico Ham quality rule for Spanish market. This new system allow to consumers choose exactly what kind […]

White Gazpacho – Ajoblanco with Iberico Ham

Category: Recipes
Date: 01/19/2018
Comments: 0

Ajoblanco or “white gazpacho”, is a popular Spanish cold soup typical from Granada and Malaga. Ajoblanco traditionally is served on hot summer days, but it is also a great appetizer […]

Salad Wrapped in Jamon Iberico

Category: Recipes
Date: 09/15/2017
Comments: 0

I bring your attention today with a very easy but delicious and amazing recipe. Ingredients: 6 Rolls 6 Sliced of Jamon Iberico 7 oz Arugula 2 oz Parmesan cheese Pine nuts Dressing […]

Salmorejo

Category: Recipes
Date: 02/08/2017
Comments: 0

Salmorejo is a delicious creamy soup, that is served cold and made only by a few ingredients: tomatoes, bread, garlic, olive oil, and salt. Salmorejo is similar to gazpacho but […]

Homemade Iberico Ham and Manchego Cheese Burger

Category: Recipes
Date: 01/22/2017
Comments: 0

Is there anybody who doesn’t like hamburgers? So, if you are a fan of them, you probably begin salivating at the mention of iberico ham and Manchego cheese in a […]