How to clean a shoulder for hand carving Yes, I know, shoulders are cool and convenience for smaller families (2-3 members). Often i’m asked about the cleaning process to prepare the shoulder for hand carving. Let me explain how carry out the cleaning process and hand carving preparation in order to get as much product […]
The Iberico Pork Association in Spain (ASICI) presented the seals system of the new Iberico Ham quality rule for Spanish market. This new system allow to consumers choose exactly what kind of Iberico they want. The identification system warrant the quality of the item from race, feeding and animal management point of view. The system was […]
Ajoblanco or “white gazpacho”, is a popular Spanish cold soup typical from Granada and Malaga. Ajoblanco traditionally is served on hot summer days, but it is also a great appetizer to start the celebrations, not only during summer season. Ingredients: 3 cups mineral or filtered water 7 ounces blanched almonds 1 clove garlic 3 ounces white […]
I bring your attention today with a very easy but delicious and amazing recipe. Ingredients: 6 Rolls 6 Sliced of Jamon Iberico 7 oz Arugula 2 oz Parmesan cheese Pine nuts Dressing 2 Tsp Rapsberry venegar 1 Tsp Soy Sauce 5 Tsp Extra Virgin Olive Sal Pepper Preparation: Lightly toast the pine nuts in a heated pan […]
Salmorejo is a delicious creamy soup, that is served cold and made only by a few ingredients: tomatoes, bread, garlic, olive oil, and salt. Salmorejo is similar to gazpacho but thicker and creamier in texture because of the bread. It is served as a starter or first meal and accompanied with chunks of iberico ham […]
Is there anybody who doesn’t like hamburgers? So, if you are a fan of them, you probably begin salivating at the mention of iberico ham and Manchego cheese in a tasty homemade burger This is a simple hamburger, elevated into something that goes beyond “gourmet”, and is the result of high quality ingredients arrange in […]
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