Many of you often consume sliced ham in packs vacuum packed just because is more comfortable for you. The truth is that it is a good way to consume ham if you do not want to make a complete piece or you think the hand carving seems complicated. Today I am going to give you […]
How to clean a shoulder for hand carving Yes, I know, shoulders are cool and convenience for smaller families (2-3 members). Often i’m asked about the cleaning process to prepare the shoulder for hand carving. Let me explain how carry out the cleaning process and hand carving preparation in order to get as much product […]
Ajoblanco or “white gazpacho”, is a popular Spanish cold soup typical from Granada and Malaga. Ajoblanco traditionally is served on hot summer days, but it is also a great appetizer to start the celebrations, not only during summer season. Ingredients: 3 cups mineral or filtered water 7 ounces blanched almonds 1 clove garlic 3 ounces white […]
I bring your attention today with a very easy but delicious and amazing recipe. Ingredients: 6 Rolls 6 Sliced of Jamon Iberico 7 oz Arugula 2 oz Parmesan cheese Pine nuts Dressing 2 Tsp Rapsberry venegar 1 Tsp Soy Sauce 5 Tsp Extra Virgin Olive Sal Pepper Preparation: Lightly toast the pine nuts in a heated pan […]
Is there anybody who doesn’t like hamburgers? So, if you are a fan of them, you probably begin salivating at the mention of iberico ham and Manchego cheese in a tasty homemade burger This is a simple hamburger, elevated into something that goes beyond “gourmet”, and is the result of high quality ingredients arrange in […]
Join us and win this IBERICO SAMPLER valued at more than $70!!! The winner will be among all the users who comment on Facebook post and are followers of our Facebook page. You have time until November 30th at 23:59 pm EST to participate. Good luck! Sweepstakes Instructions: 1. Write a comment in the post. […]
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