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Salmorejo with Idiazabal & Mascarpone Ice Cream with Crispy Iberico Ham
Salmorejo is a wonderful Spanish dish, from the region of Cordoba, usually served as a starter. 2oz Sliced Iberico Ham Idiazabal Ice Cream 3.5oz Idiazabal Cheese 3.5oz sugar 8.8oz mascarpone cheese 8.8oz Greece yogurt Salmorejo 1 garlic clove 35oz ripe tomatoes 1 teaspoon salt 7oz bread 1oz white wine vinegar 1/4 cup Extra Virgin Olive […]
