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Zucchini ribbons with Cockles
Cockles are that delicate shellfish that we use on special occasions as a tapa or complement, thanks to this recipe you can enjoy them in a very special way. Ingredients 4 Small Zucchini 8oz Cockles in brine 1 Lemon 45 ml Picualia Premium Blue Estra Virgin Olive Oil 100 gr Cherry tomato 1 pinch Dried […]
