29
Apr
Apr
You know those times around afternoon on weekends you need to kill your hungry? This will help you but don’t forget to add your favorite wine or beer. Ingredients Crushed […]
Author Archives: Jamones sin Fronteras
19
Apr
Apr
Being the fideuà one of our favorite dishes, today we have made this variant that has nothing to envy to the traditional one, a recipe for shitake mushroom and butifarra […]
24
Mar
Mar
The funniest way to eat vegetables at home. Ingredients For dough (for a pizza of about 25 cm) 300 g of cauliflower 60g green pumpkin cheeks 1 eggs 30g Manchego […]
03
Mar
Mar
Baby Broad Beans is a wonderful recipe as starter on every table. Ingredients: 200grm Baby Broad Beans 100grm Shitake Fungi 50grm Iberico Ham 2 Eggs Preparation: Drain the broad beans […]
28
Feb
Feb
Today we’re going to cook one of my favorite recipes for family parties, Lobster Rice Soup. Cozy recipe for winter time. Make sure you have a place for a siesta […]
16
Feb
Feb
Following you’ll see the simplest way to cook an original Fabada Asturiana. Ingredients: 2 Jars of cooked natural asturian fabes 1 Compango package 1 Ham bone 1/2 Onion 2 Garlic Gloves Sweet […]
16
Feb
Feb
Anchovies appetizer are quite possibly the tastiest, healthiest, quickest and most refreshing appetizer you will make all year For 2 People – 10 Minutes Ingredients: 1 can of anchovies 8 […]
15
Feb
Feb
I want to share with you how to make the best nocilla rolls recipe with easy-to-follow directions. Plus, you will have video too! Ingredients: 2 Sheets of frozen Puff pastry, […]
19
Jan
Jan
Mussels Pate Dip is better than anything you can buy at the store, and much easier to make than you might think! Creamy, delicious and super easy. Ingredients 2 cans […]
19
Jan
Jan
Original macarons with Sobrasada & Goat Cheese that you can snack on your special occasions and I assure you will surprise everyone. I hope you like them as much as […]