What Makes Jamon Iberico de Bellota So Special?

Jamon Iberico de Bellota is the pinnacle of Spanish cured ham — but what makes it so extraordinary? Let’s explore why this delicacy stands above the rest.

The Acorn-Fed Iberian Pig

Bellota means “acorn,” and these hams come from Iberian pigs that roam freely and feed on acorns during the montanera season. This diet infuses the meat with healthy fats and nutty flavors.

Marbled Perfection

The acorn diet and the pigs’ genetics create beautiful intramuscular fat, giving the ham its signature marbling and melt-in-your-mouth texture.

Time-Honored Curing

Jamon de Bellota is cured for up to 36 months in mountain air, allowing the flavors to deepen and develop complexity.

Unmatched Flavor

The result is a ham with a perfect balance of savory, sweet, and nutty notes — a true gourmet experience.

 

$671.00
$568.39

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$1,200.00
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Montaraz Un1co

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Jamon Iberico de Bellota isn’t just food; it’s art. Every slice reflects centuries of Spanish tradition and care — a true luxury to savor.