Cebo Iberico Free Range Ham by MARCOS SALAMANCA has been elaborated with meat from Iberico pigs, fed with grain and grass cultivated by Marcos Salamanca. Marcos Salamanca follow the highest standards in curation and process controls to provide an exceptional result.
Glossy and transparent fat. Cherry red lean, intense and streaked with a great aroma, persistent and cured. Intense smell. Texture of fluid and soft fat and juicy lean.
Cebo Iberico Free Range Ham by MARCOS SALAMANCA
Ham of pork, salt, sugar, conservatives (E-250 y E-252)
y antioxidants (E-331y E-301).
Keep the pieces whole in a place with temperature around 24º and 27º C and 60% of humid.
Eat ham is an experience
In order to appreciate all the delicacy of this product, we recommend cut very thin slices, even transparent ones, that reveal the blade of the knife while you’re carving.
Note: Hoof removed according to USDA guidelines.
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