The Product
Cebo Iberico Free Range Ham by MARCOS SALAMANCA has been elaborated with meat from Iberico pigs, fed with grain and grass cultivated by Marcos Salamanca. Marcos Salamanca follow the highest standards in curation and process controls to provide an exceptional result.
The Flavor
Glossy and transparent fat. Cherry red lean, intense and streaked with a great aroma, persistent and cured. Intense smell. Texture of fluid and soft fat and juicy lean.
Note: Hoof removed according to USDA guidelines.
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