Spain on your table
How to Build a Chef-Worthy Spanish Charcuterie Board
Aug
A Spanish Charcuterie Board is more than just food — it’s an experience. With vibrant flavors, colors, and textures, it’s perfect for entertaining or a cozy night in. Here’s how to build one like a pro.
The Essentials on Spanish Charcuterie Boards
Jamon in Spanish Charcuterie Board
Use thin slices of Jamon Iberico or Serrano as the star of the board. Fold or drape them for visual appeal. Buy sliced iberico here.
Cheese in Spanish Charcuterie Board
Include 1–3 Spanish cheeses, such as:
🧀 Manchego (sheep’s milk, nutty)
🧀 Mahon (cow’s milk, buttery)
🧀 Idiazábal (smoky, aged)
Chorizo and Salchichon in Spanish Charcuterie Board
Add slices of spicy or mild chorizo and delicate salchichon for variety.
Extras That Makes Special a Spanish Charcuterie Board
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Spanish olives (manzanilla or gordal)
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Almonds (marcona if possible)
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Quince paste (membrillo)
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Fresh figs or grapes
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Crusty bread & olive oil
Tips for Presentation of Spanish Charcuterie Boards
✔️ Use a wooden or slate board.
✔️ Arrange items in clusters for easy access.
✔️ Mix colors and textures for visual interest.
Final Thoughts
A Spanish charcuterie board is simple to assemble but always impressive. With the right ingredients and a little creativity, you’ll transport your guests straight to Spain. Know more about Iberico products.
Look more examples on how to make a Spanish Charcuterie Board in our Spanish Charcuterie Board.
