Spain on your table
Gourmet Spanish Preserves: Beyond Jamon & Cheese
Aug
When you think of Spanish gourmet food, jamon and cheese likely come to mind first — but there’s so much more. Gourmet Spanish Preserves delicacies bring authentic flavors straight to your kitchen, no matter where you are.
What Are Spanish Gourmet Preserves?
These are high-quality seafood, vegetables, and spreads that have been carefully prepared and canned to retain their flavor and freshness — an essential part of Spanish tapas culture.
Popular Spanish Preserves You Should Try
There are hundreds of Spanish Gourmet Preserves availabe in the market you should try. We’re just listing a sample and our favaourites.
Piquillo Peppers
Sweet, smoky, and tender, these fire-roasted peppers are perfect stuffed with cheese or tuna, added to salads, or simply drizzled with olive oil.
Mussels (Mejillones)
Marinated in escabeche (vinegar and spices), Spanish mussels are a tangy, savory treat straight from the tin.
Baby Eels (Gulas)
A unique delicacy — sautéed with garlic and olive oil, they make an impressive tapa.
Other Delights
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Anchovies (boquerones or anchoas)
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Tuna belly (ventresca)
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Artichoke hearts
Why Choose Spanish Preserves?
✔️ Long shelf-life without losing quality
✔️ Convenient and ready to serve
✔️ Brings authentic Spanish tapas home
Final Thoughts
Add variety to your table with Spain’s preserved treasures — they’re easy, delicious, and sure to impress. Check them out here.
