Recipes

Creamy Dip with Red Sweet Piquillo Peppers

Posted on by Ana Gayubo
Pimiento piquillo
30
Apr

Dip with Red Sweet Piquillo Peppers

Looking for a unique appetizer to impress your guests or enjoy a gourmet snack? This creamy dip with piquillo peppers and sun-dried tomatoes is an irresistible blend of textures and flavors. Made with simple ingredients like Greek yogurt, cream cheese, and our high-quality Spanish preserves, you can whip it up in under 10 minutes.

Perfect to pair with crusty bread, chips, or veggie sticks — this dip is sure to become a favorite. Ideal for sharing at gatherings, as a party snack, or just to treat yourself!

🛒Ingredients:

  • Red Sweet Piquillo Peppers 
  • Sun-dried tomatoes
  • Greek yogurt
  • Cream cheese
  • Mayonnaise
  • 1–2 garlic cloves (finely chopped)
  • A pinch of dried herbs (oregano, thyme, basil…)

👩‍🍳 Procedure:

  1. Slice the piquillo peppers and sun-dried tomatoes into thin strips.
  2. Pour the juice from the piquillo peppers into a pan and sauté the peppers and sun-dried tomatoes for a few minutes. Once done, let them cool in the fridge.
  3. In a bowl, mix together the Greek yogurt, cream cheese, and mayonnaise. Add the dried herbs and finely chopped garlic. Stir until well combined.
  4. Spread the creamy mixture on a plate. Top with the cooled peppers and tomatoes. Serve with dipping chips and drizzle with some of the leftover sautéing juice for extra flavor.

🔥 Delicious, vibrant, and ready in minutes!

Enjoy!

Recipe by Jamones Sin Fronteras

Ana Gayubo