Jamones Sin Fronteras

Want to impress your dinner guests without spending hours over a hot stove? Surprise them with these raviolis. We are sure you’ll leave a fantastic impression on friends and family members with every bite.

Ingredients for 8 raviolis:

16 Thin sliced of Iberico Loin

1.5 oz Crush Blue Cheese

1/2 Peeled Pear

Preparation:

1. Cube the pear and mix with crushed blue cheese.
2. Add a teaspoon of  the mix onto 8 slices of Iberico Loin.
3. Place another 8 slices of Iberico Loin on top of the filling.
4. Tighten both Iberico Loin with a fork or a ravioli stamp.

For this recipe you could use any kind of cured loin.

Loin Serrano by Fermin

$71.50

Add to cart

-20%

Acorn Fed 100% Iberico Loin by Fermin

$110.50 $88.40

Add to cart

Sliced Acorn Fed Loin 2oz by Fermin

$22.15

Add to cart