Spain on your table
Chorizo Iberico Recipes: From Traditional to Modern
Sep
Chorizo Iberico is a smoky, flavorful Spanish sausage that adds depth to any dish. Whether you’re craving something traditional or modern, here are a few recipes to inspire you.
Chorizo Iberico Recipes
A simple, hearty breakfast.
🥚 Slice chorizo and fry it lightly. Remove, then scramble eggs in the same pan. Serve with crusty bread.
Perfect as a tapa.
🌶 Mix sautéed chorizo iberico with breadcrumbs and cheese, then stuff into roasted piquillo peppers. Bake until warm.
Bring Spanish flair to your table.
🍚 Add slices of chorizo iberico to your paella pan with chicken, rice, saffron, and peas for a smoky twist.
A cozy, comforting dish.
🥔 Sauté onions, garlic, and chorizo, then add potatoes and chicken broth. Simmer until the potatoes are tender.
A modern take on pizza.
🍕 Top flatbread with tomato sauce, sliced chorizo iberico, manchego cheese, and arugula. Bake and serve hot.
Chorizo Iberico brings warmth and depth to countless recipes — experiment and enjoy its bold Spanish character!
