
Is there anybody who doesn’t like hamburgers? So, if you are a fan of them, you probably begin salivating at the mention of iberico ham and Manchego cheese in a tasty homemade burger
This is a simple hamburger, elevated into something that goes beyond “gourmet”, and is the result of high quality ingredients arrange in a way that brings pleasure to whoever taste it.
I have created a burger featuring two of my absolute favorite tapas staples, Iberico ham and Manchego cheese … Wow factor!
Serves 4 burgers
INGREDIENTS
- 1/2 pound organic ground pork
- 1/2 pound organic ground beef
- 1 egg beaten
- 4 Manchego cheese slices
- 4 Iberico ham slices
- 4 burger buns
- 2 cups fresh arugula
- garlic salt
- freshly ground black pepper, to taste
- unsalted butter
- homemade mayonnaise
PREPARATION
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09/09/2016Product categories
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appetizer
arugula
asparagus
Asturias
beans
Breakfast
Cheese
chistorra
Chorizo Iberico
cockles
Compango
Fabada
Figs
gulas
Ham
hand carving
Iberico
Iberico Ham
Jamon
Jamon Serrano
Manchego Cheese
menu
pincho
pine nuts
recipe
Salad
Salmorejo
Sampler
Serrano Ham
Slicing
Spain
Sweepstakes
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vacuum packed
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