This is a simple hamburger, elevated into something that goes beyond “gourmet”, and is the result of high quality ingredients arrange in a way that brings pleasure to whoever taste it.
I have created a burger featuring two of my absolute favorite tapas staples, Iberico ham and Manchego cheese … Wow factor!
Serves 4 burgers
- 1/2 pound organic ground pork
- 1/2 pound organic ground beef
- 1 egg beaten
- 4 Manchego cheese slices
- 4 Iberico ham slices
- 4 burger buns
- 2 cups fresh arugula
- garlic salt
- freshly ground black pepper, to taste
- unsalted butter
- homemade mayonnaise