Figs with Jamon Serrano and Iberico Cheese

Figs with Jamon Serrano and Iberico Cheese

This is an elegant appetizer that you can put together in just a few minutes with only 3 ingredients. Figs are high in fiber and a good source of several essential minerals, including magnesium, manganese, calcium, copper, and potassium (which helps lower blood pressure), as well as vitamins, principally K and B6.



Serves 4 persons

  • 4 Figs
  • 2oz Iberico Cheese
  • 4 Slices of Serrano Ham o Iberico Ham


  1. Trim top hard stalk off the fig and cut a cross down to the midpoint of the fig. Press at the base of the fig at 4 points towards the centre so the top slits you made, open up.
  2. Cut the cheese into chunks, divide between the figs with about 1/2tsp of the cheese.
  3. Fold each Serrano slice and place it onto each fig.
  4. Enjoy this absolutely amazing appetizer.


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