You can enjoy the vichyssoise in two ways, cold or hot. At home we enjoy the vichyssoise at room temperature and normally the next day, as their creators to present […]
Author Archives: Jamones sin Fronteras
This recipe reminds me a bar called “Taberna el Almendro” in Madrid, Spain. The Taberna is located in the Cava Baja, at La Latina neighborhood, that is one of the most charming […]
Caramelized Onions with Idiazabal Cheese We love cheese in any form! and we want to bring a taste of Spain to your table. Idiazabal, a smoked Basque sheep’s milk cheese […]
La Feria came to Boston on June 12th . We had a 100% real experience from Spain with food, culture, art and fun! La Feria is one of the most traditional celebrations in Seville that […]
There are many times that you don’t know what to cook for dinner, because you are tired of cooking same dishes every day. Today I bring you a simple recipe […]
Are you an avocado lover like me? If so, you need to try this recipe, full of flavor, and full of healthy ingredients that make an incredible toast that you […]
This cantaloupe soup is a very versatile recipe that is great for the summer, quick and easy to prepare, and also very refreshing for the hot sunny days. It’s very […]
This is a great easy summer salad that is a perfect addition to any summer celebration, and its looks pretty fancy and absolutely delicious. Vitamin C and other organic acids […]
Tartare is the name of a dish of ground raw beef or also raw tuna or salmon, but today we will reinvent the dish with iberico ham and also it will be […]
I love zucchini and usually I put them in everything, salads, soup, burritos, sandwich. It’s clearly quite a versatile ingredient and also is a healthy one to have always in […]