- Iberico Shoulder is smaller than Spanish Jamon (Ham) but keeps in its texture, flavor and all other virtues,with an added touch of finesse and gorgeousness that intensifies it even more. In mouth Iberico Shoulder is surprising due to its lightness, in contrast with the great richness of the aromatic hues that are liberated by the brilliant melting fat.
Slice it in very thin slices at room temperature.
- Reduces bad cholesterol, regulates good cholesterol
- Rich in monounsaturated acids and oleic oil
Produced in Alberca, Salamanca, España
Check our User Guide out for a professional hand carving and storage.
Note: Hoof removed according to USDA guidelines.