Spreadable Creamy Cheese from La Mancha is a delightful blend of three types of milk: sheep, goat, and cow in equal proportions. This perfect mix delivers a smooth, creamy texture that spreads easily, offering a balanced flavor with delicate dairy notes and a slight tanginess. Ideal for spreading on toast, serving as an appetizer, or enhancing sauces and gourmet recipes. Its jar presentation makes it convenient for everyday use, adding a touch of elegance to any occasion.
- Milk Types: Sheep 33%, Goat 33%, Cow 33%
- Texture: Creamy and easy to spread
- Flavor: Smooth with balanced dairy notes and slight tanginess
- Recommended Use: Toasts, appetizers, sauces, and gourmet recipes
- Weight format: 0.22Lb / 100grm
Cheeses from La Manch will go well not just with tasty bread and crackers but also with thin sliced of Iberico Ham and Chorizo.
See the recipe section for some ideas. The only limit on how they can be used is your culinary creativity.
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping should be selected by Customer for more than 2 business days of shipping time.
Additional Information
Spreadable Creamy Cheese from La Mancha is a type of cheese that originates from the La Mancha region of central Spain. It is a soft cheese made from raw or pasteurized sheep’s milk and is one of the most popular and well-known cheeses in Spain.
To make soft and creamy cheese from La Mancha, the sheep’s milk is curdled using animal rennet and then the curds are cut, drained, and pressed into molds. The cheese is then salted and left to mature for a period of at least seven days, during which time it develops a slightly firm, yet creamy texture and a distinctive flavor that is nutty, buttery, and slightly acidic.
Creamy cheese from La Mancha is typically aged for three to seven days. The cheese is often characterized by a distinctive herringbone pattern on the rind, which is created by the mold that forms during the aging process.
The cheese is often served as a table cheese, either on its own or accompanied by bread, crackers, or fruit. It pairs well with red wines, particularly those with bold, fruity flavors. It can also be used in cooking, and is often grated over dishes like pasta, salads, and soups.
Creamy cheese from La Mancha is considered a best in class product, which means that it can only be made in the La Mancha region of Spain using traditional methods and ingredients. It is a popular cheese both in Spain and internationally, and has won several awards for its quality and flavor.
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| Weight | 1 lbs |
|---|---|
| Dimensions | 6 × 6 × 6 in |
| Brand | El Valle |
10 reviews for Spreadable Creamy Cheese from La Mancha
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Alice Green –
An absolute delight! The flavor and quality are unmatched, and the attention to detail is truly impressive.
Charlie Harris –
A wonderful experience! The quality of the item exceeded expectations, and delivery was prompt.
Edward Lee –
The flavor was rich and unforgettable, paired with an effortless ordering process. Highly recommended!
George Brown –
A truly premium product. Exceptional craftsmanship and flavor that makes it a joy to share.
Ian Smith –
This item is a must-try! The quality is impeccable, and the experience was beyond satisfying.
Karen Johnson –
Unparalleled quality and taste. Every bite reflects dedication to excellence and tradition.
Liam Anderson –
Exceeded all expectations! Incredible taste and texture, paired with a seamless shopping experience.
Nina Wilson –
Outstanding in every way! A perfect balance of flavor and texture, delivered with excellent service.
Paula Martinez –
This product is in a league of its own. Perfect for family gatherings or special occasions.
Bob Lewis –
Loved every aspect of this product. From its authentic taste to its presentation, everything was top-notch.