Torta del Casar DOP Gran Casar
Experience the authentic Torta del Casar DOP Gan Casar, a handcrafted cheese made from raw sheep’s milk and certified with Protected Designation of Origin (PDO). This exquisite cheese from Extremadura is renowned for its creamy texture and bold flavor, with subtle bitter and salty notes that make it truly unique. Perfect for spreading on rustic bread, pairing with fresh vegetables, or elevating gourmet recipes.
Crafted using traditional methods in the heart of Extremadura, Torta del Casar Gan Casar delivers unmatched quality and authenticity in every bite. Its carefully aged process ensures a smooth, spreadable texture and an unmistakable aroma that delights even the most discerning palates.
Key Features:
- Protected Designation of Origin (PDO) certified product.
- Made with raw sheep’s milk.
- Creamy, spreadable texture.
- Rich flavor with balanced bitter and salty notes.
Recommended Uses:
Enjoy Torta del Casar as an appetizer or dessert, paired with young red or white wines. It’s also a perfect addition to enhance your most creative dishes.
Order the authentic Torta del Casar DOP Gan Casar from our online store today and bring a piece of Extremadura’s culinary tradition to your table. Fast delivery and guaranteed quality!
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping should be selected by Customer for more than 2 business days of shipping time.
Additional Information
Awards and Recognition:
Torta del Casar has gained international acclaim for its exceptional quality, earning numerous awards at gourmet cheese competitions. This recognition guarantees customers that they are enjoying a product of outstanding excellence.
- Espiga de Oro Award 2024: Awarded during the 6th edition of the Espiga Awards for Cheeses with Protected Designation of Origin, held in Badajoz.
- Best Torta del Casar DOP 2024-2025: Recognized at the 24th tasting contest during the 30th edition of the Torta del Casar Week.
- Special “Alimentos de España” Award for Best Cheese in Spain 2021-2022: Granted by the Spanish Ministry of Agriculture, Fisheries, and Food.
- Cincho de Oro Award 2016: Honored in the category of best soft cheese with vegetable rennet at the 9th National and 2nd International Edition of the Cincho Awards.
Sustainability:
Crafted by small local producers, Torta del Casar supports rural economies and promotes sustainable practices. By choosing this cheese, you are helping to preserve a cultural legacy and support local communities.
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David Garcia –
This cheese is the bomb! I cracked it open, and the creamy goodness just oozed out. Perfect for dipping bread or veggies. It is like a flavor explosion in your mouth. Totally hooked!
Brian Diadore –
If you havent tried Torta del Casar, you are missing out. It is like the love child of brie and blue cheese but with its own unique kick. Perfect with a glass of red wine. Five stars all the way!
Wyatt Mos –
I brought this to a party, and it was the star of the show. Everyone was raving about how rich and creamy it was. We ended up eating it straight from the wheel with spoons. Seriously, it is that good.
Victor Fer –
Torta del Casar is my new obsession. The texture is so smooth and spreadable, and the taste? Out of this world! A little tangy, a little salty—just right. It is a must-try for any cheese lover.