Sliced Jamon Iberico de bellota by Fermin. 100% iberico acorn-fed. Ideal for Tapas. Weight bag 2oz. Vacuum-packed and gluten-free. Description Cured for 24 months, this fine jamón ibérico comes from Salamanca (Spain). It is made from the meat of a special race of pigs 100% Ibericos de bellota acorn-fed.