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Acorn-Fed 75% Iberico Paleta by MARCOS SALAMANCA

$380.00 – $400.00
$342.00 – $360.00

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MARC01075
Marcos Salamanca Shoulders - Paletas Whole Bone-In Hams
Acorn Shoulder Bellota black-seal jamon bellota Memorial Day
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  • How To Carve a Shoulder

Description

Acorn-Fed 75% Iberico Paleta by MARCOS SALAMANCA

The Product

Acorn-Fed 75% Iberico Paleta by Marcos Salamanca have the D.O. Guijuelo (Certified Origin Guijuelo). Guijuelo is the first D.O. created in Spain on 1986. Guijuelo provide the highest quality standards. Our products have been elaborated from Iberico pigs growing on the large Dehesas where the oaks create an ideal ecosystem to produce the right food for the iberico pigs, the acorn. Acorns are a source of Vitamin E, a natural antioxidant that allow the slow curation process, no rush…

The Flavor

Glossy and transparent fat. Cherry red lean, intense and streaked with a great aroma, persistent and cured. Intense smell. Texture of fluid and soft fat and juicy lean.

Curation

Acorn-Fed 75% Iberico Paleta by MARCOS SALAMANCA

24 months

Ingredients

Shoulder of pork, salt, sugar, conservatives (E-250 y E-252)
y antioxidants (E-331y E-301).

Conservation

Keep the pieces whole in a place with temperature around 24º and 27º C and 60% of humid.

Eat ham is an experience

In order to appreciate all the delicacy of this product, we recommend cut very thin slices, even transparent ones, that reveal the blade of the knife while you’re carving.

Note: Hoof removed according to USDA guidelines.

 

More information about Iberico Ham click here.

More information about our products click here

More information about Marcos Salamanca click here

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Additional information

Weight 13 lbs
Dimensions 27 × 8 × 4 in
Brand

Marcos Salamanca

Gluten-Free

YES

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Business Office: 63 Indian Ln, Canton MA 02021

781.302.6396

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