Dry-Cured Iberico Pork Belly Skin On

Size: aprox 1.5lb

Product of Spain

Iberico pork belly (aka Panceta) is a rich, succulent cut with flavorful ribbons of fat & meat. These bellies are sold with the skin on. Iberico pork is renowned for its significant amount of marbling. Expect these bellies to have a higher ratio of fat-to-meat than conventional pork bellies.

Each of these succulent skin-on pork bellies weighs 4-6 pounds each and is perfect for almost any recipe that your family or friends enjoy.

Many of these cuts have a substantial amount of fat still attached, which is intentional. Cooked low and slow, the fat is the best part of Iberico pork!