Queso El Valle Oveja Tierno is a soft and creamy cheese made in La Mancha, entirely from pasteurized sheep’s milk, renowned for its soft texture and creamy mouthfeel. Its delicate yet distinctive flavor highlights the fresh dairy notes typical of sheep’s milk, making it an excellent choice to enjoy on its own or paired with fruits and artisanal bread. With its short aging process, it preserves a delightful creaminess that melts on the palate, offering a smooth and enjoyable experience. Ideal for appetizers, tapas, or as a special touch to salads.
- Milk Type: Sheep, pasteurized
- Texture: Soft and creamy
- Flavor: Mild with fresh dairy notes
- Recommended Use: Appetizers, salads, tapas
Cheeses from La Mancha will go well not just with tasty bread and crackers but also with thin sliced of Iberico Ham and Chorizo.
See the recipe section for some ideas. The only limit on how they can be used is your culinary creativity.
Additional Information
Tierno cheese from La Mancha is a type of cheese that originates from the La Mancha region of central Spain. It is a soft cheese made from raw or pasteurized sheep’s milk and is one of the most popular and well-known cheeses in Spain.
To make soft and creamy cheese from La Mancha, the sheep’s milk is curdled using animal rennet and then the curds are cut, drained, and pressed into molds. The cheese is then salted and left to mature for a period of at least seven days, during which time it develops a slightly firm, yet creamy texture and a distinctive flavor that is nutty, buttery, and slightly acidic.
Creamy cheese from La Mancha is typically aged for three to seven days. The cheese is often characterized by a distinctive herringbone pattern on the rind, which is created by the mold that forms during the aging process.
The cheese is often served as a table cheese, either on its own or accompanied by bread, crackers, or fruit. It pairs well with red wines, particularly those with bold, fruity flavors. It can also be used in cooking, and is often grated over dishes like pasta, salads, and soups.
Cramy cheese from La Mancha is considered a best in class product, which means that it can only be made in the La Mancha region of Spain using traditional methods and ingredients. It is a popular cheese both in Spain and internationally, and has won several awards for its quality and flavor.
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| Weight | 0.8 lbs |
|---|---|
| Dimensions | 6 × 6 × 6 in |
| Brand | El Valle |
10 reviews for Queso El Valle Oveja Tierno de La Mancha
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Alice Taylor –
The flavor was rich and unforgettable, paired with an effortless ordering process. Highly recommended!
Charlie White –
A truly premium product. Exceptional craftsmanship and flavor that makes it a joy to share.
Edward Green –
This item is a must-try! The quality is impeccable, and the experience was beyond satisfying.
George Harris –
Unparalleled quality and taste. Every bite reflects dedication to excellence and tradition.
Ian Lee –
Exceeded all expectations! Incredible taste and texture, paired with a seamless shopping experience.
Karen Brown –
Outstanding in every way! A perfect balance of flavor and texture, delivered with excellent service.
Michael Smith –
This product is in a league of its own. Perfect for family gatherings or special occasions.
Oliver Johnson –
Loved every aspect of this product. From its authentic taste to its presentation, everything was top-notch.
Paula Anderson –
An absolute delight! The flavor and quality are unmatched, and the attention to detail is truly impressive.
Bob Wilson –
A wonderful experience! The quality of the item exceeded expectations, and delivery was prompt.