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Free-Range Iberico Loin by MARCOS SALAMANCA

$89.00

In stock

MARC05015
Loins Marcos Salamanca Sausages
Acorn Loin black-seal Cured Loin cured meat Lomo Bellota
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Description

Size Aprox 1.10-1.65lb

Free-Range Iberico loin made with the most selected meats from Iberico pigs, mediterranean salt and Pimenton D.O. La Vera. This handmade recipe comes from long time ago when first producers cured the iberico loin providing an unique color and flavor.

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Additional information

Weight 1.6 lbs
Dimensions 12 × 3 × 3 in
Brand

Marcos Salamanca

Gluten-Free

YES

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